Description
Delicious roasted sweet potato rounds topped with creamy feta and drizzled with honey, perfect for any occasion.
Ingredients
Scale
- 2 large sweet potatoes, washed and scrubbed
- 2 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ¾ cup crumbled feta cheese
- ¼ cup honey
- 2 tablespoons chopped fresh parsley
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the sweet potatoes into ½-inch thick rounds.
- In a large mixing bowl, toss the sweet potato rounds with olive oil, salt, black pepper, and smoked paprika.
- Spread the sweet potato slices in a single layer on the prepared baking sheet.
- Roast the sweet potatoes for about 25 to 30 minutes, turning halfway through.
- Check for doneness; the sweet potatoes should be soft and golden-brown.
- Allow the sweet potatoes to cool for a few minutes before serving.
- Sprinkle crumbled feta over the roasted sweet potatoes and drizzle with honey, garnishing with fresh parsley.
Notes
Feel free to experiment with different spices and herbs for unique flavor variations.
- Prep Time: 15
- Cook Time: 30
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: sweet potato, roasted vegetables, feta cheese, honey, vegetarian recipes