Description
A comforting dinner featuring crispy roasted potatoes and caramelized peppers, perfectly paired with savory sausage.
Ingredients
Scale
- 1 lb smoked sausage or Italian sausage, sliced
- 1 1/2 lbs potatoes, diced (russet, gold, or red)
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 small onion, sliced
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional: red pepper flakes, parsley, or grated Parmesan
Instructions
- Preheat the oven to 425°F and line a rimmed baking sheet with parchment paper or foil.
- Add the diced potatoes, sliced peppers, and sliced onion to the baking sheet in a single layer.
- Drizzle the vegetables with olive oil and season with garlic powder, onion powder, paprika, Italian seasoning, salt, and black pepper. Toss gently.
- Roast the vegetables for 20 minutes until potatoes are golden and onions are softened.
- Remove the sheet from the oven, stir the vegetables, and nestle the sliced sausage on top.
- Return the pan to the oven and roast for another 20 to 25 minutes until the sausage is browned and the potatoes are crisp.
- Check for doneness, then let the tray rest for a few minutes before serving warm.
Notes
For extra flavor, consider a splash of broth, butter, or a squeeze of lemon. Adjust seasonings to taste after roasting.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Keywords: sausage, roasted potatoes, comfort food, weeknight dinner, easy recipe