Description
A comforting one-pan dish featuring caramelized cabbage and browned ground beef infused with cumin and paprika, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 medium head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Warm your skillet over medium heat and add the olive oil.
- Add the diced onion and minced garlic, cooking until onions are translucent, about 2-3 minutes.
- Push onion and garlic to the side, add ground beef, and cook until browned, about 5-7 minutes.
- Mix together the beef, onions, and add chopped cabbage.
- Sprinkle in cumin, paprika, salt, and pepper, mixing thoroughly.
- Cook, stirring occasionally until the cabbage softens and caramelizes, about 10-15 minutes.
- Taste and adjust seasoning as necessary. Serve hot from the pan.
Notes
Add a splash of broth if the pan gets dry, or finish with fresh parsley for brightness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: cabbage, ground beef, skillet, one-pan meal, comfort food