Description
A comforting one-pan dish featuring sweet cabbage, browned beef, and warm spices, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 medium head of cabbage, chopped
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 2 tablespoons olive oil
Instructions
- Warm your skillet over medium heat and add the olive oil until it shimmers.
- Add the diced onion and minced garlic, stirring frequently until the onions turn translucent and soft, about 2-3 minutes.
- Push the onion and garlic to the side and add the ground beef, breaking it apart and letting it brown for about 5-7 minutes.
- Stir in the chopped cabbage until coated in oil and beef juices.
- Sprinkle in cumin, paprika, salt, and pepper, mixing thoroughly.
- Cook until the cabbage softens and begins to caramelize at the edges, about 10-15 minutes.
- Taste and adjust seasoning, adding broth or water if the pan gets dry. Serve hot.
Notes
For added flavor, consider using ground pork or turkey, or stir in a tablespoon of soy sauce and brown sugar for an umami twist. Feel free to add toppings like parsley or a fried egg for extra richness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg
Keywords: cabbage, ground beef, one-pan dinner, quick meal, comfort food