Description
A quick and delicious savory chicken stir-fry packed with vibrant vegetables and flavor, perfect for weeknight dinners.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 cups mixed vegetables (bell peppers, broccoli, carrots)
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- In a large skillet or wok, heat the sesame oil over medium-high heat until it shimmers and is fragrant.
- Add the sliced chicken breast to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is beautifully browned and cooked through.
- Stir in the minced garlic and grated ginger, allowing them to cook for an additional minute until fragrant.
- Add the mixed vegetables to the skillet. Stir-fry everything together for 3-5 minutes, ensuring the veggies are tender yet crisp.
- Pour the soy sauce over the stir-fry and toss everything together, ensuring each piece is well coated in the sauce.
- Season with salt and pepper to taste, adjusting to your preference.
- Serve immediately over a bed of cooked rice or your favorite noodles.
Notes
For added flavor, consider adding lime juice or rice vinegar before serving. Customize veggies based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken stir-fry, quick dinner, healthy recipe, weeknight meal, stir-fry