Description
This Seafood Lasagna with Shrimp & Crab combines soft lasagna noodles with creamy ricotta, succulent seafood, and tangy marinara, topped with gooey mozzarella and crispy Parmesan.
Ingredients
Scale
- 12 lasagna noodles
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat
- 2 cups ricotta cheese
- 2 cups mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 1/4 cup fresh parsley, chopped
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 3 cups marinara sauce
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a large mixing bowl, combine the shrimp, crab meat, ricotta cheese, half of the mozzarella cheese, parsley, garlic powder, Italian seasoning, salt, and pepper. Gently fold until creamy.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Layer the lasagna noodles, seafood mixture, and marinara sauce, repeating until all ingredients are used, finishing with noodles and remaining marinara sauce.
- Top with remaining mozzarella and all the Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for an additional 15 minutes or until cheese is bubbly and golden.
- Let cool for a few minutes before serving.
Notes
Prep components ahead by cooking noodles and mixing filling earlier in the day. Allow the lasagna to rest before slicing for better portions.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 8g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: seafood lasagna, shrimp, crab, comfort food, Italian, weeknight dinner, baking