Description
A delightful blend of sweet and creamy flavors, this Shamrock Shake Fudge captures the spirit of spring with its vibrant green color and festive appeal, perfect for gatherings and celebrations.
Ingredients
Scale
- 2 cups granulated sugar
- 4 oz unsalted butter
- 1/3 cup melted vanilla ice cream
- 1 cup Ghirardelli green chips
- Optional: pinch of salt
Instructions
- In a medium saucepan over medium heat, melt the butter, stirring until completely liquid and bubbling softly.
- Stir in the granulated sugar until well combined and smooth.
- Remove from heat and mix in the melted vanilla ice cream until silky and smooth.
- Fold in the Ghirardelli green chips evenly.
- Pour the mixture into a greased 8×8 inch pan and spread evenly.
- Optional: sprinkle shamrock sprinkles on top before it sets.
- Allow to cool and set completely before cutting into squares.
Notes
Use a spatula to help spread the fudge evenly. For best results, avoid high humidity days when making fudge.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 25g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: fudge, shamrock, dessert, spring, celebration, sweet treats