Description
A quick, flavorful comfort meal featuring roasted chicken, bell peppers, and onions served in warm tortillas.
Ingredients
Scale
- 1 pound chicken breasts, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Salt and pepper to taste
- Tortillas, for serving
- Optional toppings: sour cream, avocado, salsa
Instructions
- Preheat your oven to 400°F (200°C) and line a rimmed sheet pan with parchment paper or a silicone mat.
- On the prepared sheet pan, combine chicken, bell pepper, and onion in a single layer.
- Drizzle with olive oil and sprinkle with fajita seasoning, salt, and pepper. Toss to coat evenly.
- Bake for 20-25 minutes until chicken is cooked through and vegetables are slightly charred, checking that chicken reaches 165°F (74°C).
- Serve in warm tortillas with desired toppings.
Notes
You can customize with different proteins or add more vegetables. Consider adding lime juice for freshness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Keywords: chicken, fajitas, sheet pan, quick meal, family dinner