Description
A comforting and aromatic dish that marries tender beef with creamy coconut milk and spices, perfect for busy days.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 tbsp curry powder
- 1 tsp salt
- 1 tsp pepper
- 1 cup beef broth
- 2 cups vegetables (such as bell peppers and carrots)
- Fresh cilantro for garnish
Instructions
- Place cubed beef chuck in the slow cooker. Add chopped onion, minced garlic, grated ginger, curry powder, salt, and pepper.
- Pour in the coconut milk and beef broth, then add the chopped vegetables.
- Gently stir all ingredients to combine.
- Cover the slow cooker and set it to cook on low for 6 to 8 hours.
- Once the beef is cooked and tender, serve hot, garnished with fresh cilantro.
Notes
Feel free to customize with your favorite vegetables or proteins. Serve over rice or with naan for a complete meal.
- Prep Time: 15
- Cook Time: 480
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: beef curry, slow cooker recipes, coconut milk, comfort food, easy dinner