Description
A comforting and flavorful beef coconut curry made easily in a slow cooker, perfect for chilly evenings.
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 1 can (14 oz) coconut milk
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 1 can (14 oz) diced tomatoes
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Prepare your ingredients: chop the onion, mince the garlic and ginger, and cut the beef into cubes.
- In the slow cooker, combine the beef, coconut milk, chopped onion, minced garlic, minced ginger, curry powder, soy sauce, and diced tomatoes.
- Stir until well incorporated and season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 4-5 hours until the beef is tender.
- Once cooked, stir gently and garnish with fresh cilantro before serving.
Notes
For additional flavor, add vegetables or adjust spice levels to your liking. This dish pairs beautifully with rice or naan.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: slow cooker, beef curry, coconut milk, comfort food, Asian cuisine