Description
A comforting slow cooker chicken noodle soup filled with tender chicken, fresh vegetables, and hearty egg noodles, perfect for family dinners or a cozy night in.
Ingredients
Scale
- 1 lb chicken breast
- 6 cups chicken broth
- 2 cups egg noodles
- 1 onion, chopped
- 3 carrots, sliced
- 2 celery stalks, sliced
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
- Optional: fresh parsley for garnish
Instructions
- Place the chicken breast at the bottom of the slow cooker.
- Pour in the chicken broth, then add the chopped onion, sliced carrots, sliced celery, and minced garlic.
- Sprinkle in the dried thyme and parsley, then season with salt and pepper. Stir gently to combine.
- Cover the slow cooker and cook on low for 360-420 minutes (6-7 hours) or on high for 180-240 minutes (3-4 hours).
- About 30 minutes before serving, add the egg noodles.
- Once cooked, remove the chicken breast, shred it, and stir it back into the soup.
- Serve hot, garnished with fresh parsley if desired.
Notes
Prep your vegetables the night before for easier cooking, and consider omitting noodles before freezing leftovers to keep their texture.
- Prep Time: 15 minutes
- Cook Time: 360-420 minutes
- Category: Soups
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 70mg
Keywords: chicken noodle soup, slow cooker soup, comfort food