Description
A comforting casserole featuring tender egg noodles, savory beef, and creamy sour cream, perfect for family dinners.
Ingredients
Scale
- 8 oz egg noodles
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- 1 cup frozen peas (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, brown the ground beef and onion over medium heat, then drain any excess fat.
- Add cream of mushroom soup, sour cream, salt, and pepper to the skillet, stirring to combine.
- Fold in the cooked egg noodles and optional peas until well mixed.
- Transfer the mixture to a greased 9×13 inch baking dish and spread evenly.
- Sprinkle shredded cheddar cheese on top.
- Bake for 25-30 minutes until the cheese is bubbly and golden. Let cool before serving.
Notes
Don’t overcook the noodles; they will soften further in the casserole. You can assemble it ahead of time and refrigerate before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: casserole, comfort food, beef recipe, easy dinner, family meal