Description
A hearty salad featuring juicy grilled steak, creamy avocado, and vibrant spicy corn salsa, perfect for comfort food and meal prep.
Ingredients
- Juicy grilled steak
- Creamy avocado
- Spicy corn salsa
- Romaine lettuce
- Black beans
- Tomatoes
- Smoky chipotle ranch dressing
- Olive oil (splash)
- Salt (pinch)
- Black pepper (to taste)
Instructions
- Preheat your grill.
- Season your steak with salt and pepper and let it come to room temperature.
- Grill the steak for 4-6 minutes per side, or to your desired doneness.
- Wash and chop the romaine lettuce, then combine it with black beans, diced tomatoes, and diced avocado in a mixing bowl.
- Prepare the spicy corn salsa and mix it into the salad bowl.
- Toss the salad with the smoky chipotle ranch dressing.
- Slice the grilled steak against the grain into thin strips and top your salad with the steak.
- Serve and enjoy.
Notes
Consider adding fresh herbs, cheese, or seasonal veggies for extra flavor and nutrition.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg
Keywords: steak salad, grilled salad, Southwest recipes, healthy salad