Description
A bold twist on classic deviled eggs, infused with spicy chili garlic sauce and topped with fresh green onions.
Ingredients
Scale
- 6 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon soy sauce
- 1 teaspoon chili garlic sauce
- 1 teaspoon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 green onions, finely chopped
- Paprika for garnish
Instructions
- Place the eggs in a medium pot and cover with water. Bring to a gentle boil and cook for 10-12 minutes.
- Remove from heat and transfer the eggs to a bowl of ice water to cool for about 10 minutes.
- Crack and peel the eggs under running water.
- Slice each egg in half lengthwise and remove the yolks into a mixing bowl.
- Mash the yolks with a fork, then add mayo, soy sauce, chili garlic sauce, mustard, salt, and pepper.
- Stir in chopped green onions.
- Fill the egg whites with the yolk mixture and sprinkle with paprika.
- Serve chilled or at room temperature.
Notes
For a twist, add a splash of lemon juice or smoked paprika. Make ahead for enhanced flavor.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 90
- Sugar: 0g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg
Keywords: deviled eggs, appetizer, spicy, garlic, party food