Description
A comforting and creamy sushi bake featuring layers of seasoned rice, imitation crab, and spicy tuna, perfect for cozy nights.
Ingredients
Scale
- ½ lb Imitation Crab
- ¼ cup Japanese Mayo
- 1 tbsp Ponzu Sauce
- 2 tbsp Cream Cheese
- 2 tbsp Masago
- 2 cans Tuna (soaked in oil)
- 3 tbsp Japanese Mayo
- 1 tbsp Korean Chili Paste
- 1 tbsp Cream Cheese
- 1 tsp Black Pepper
- Rice (enough to make a base layer)
- Sushi Seasoning
- Salt to taste
- Furikake for sprinkling
- Sesame oil for a drizzle if desired
- Nori sheets or crispy seaweed for serving
Instructions
- Cook rice according to package instructions; let cool slightly and mix in Sushi Seasoning.
- Spread seasoned sushi rice evenly in a 9×13 baking dish and press gently to create a compact base.
- Layer masago over the rice and sprinkle furikake on top.
- Spread half of the crab mixture on one side and the tuna mixture on the other side of the dish.
- Drizzle Japanese mayo over both layers and add more furikake on top.
- Preheat broiler and broil the dish for 3-5 minutes until the top is crispy and golden.
- Serve directly from the baking dish with crispy seaweed on the side.
Notes
Drain tuna well to avoid greasiness. Use fresh-tasting pantry staples whenever possible. Adjust mayo and seasoning to taste.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 6g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 60mg
Keywords: sushi bake, spicy tuna, creamy crab, comfort food, easy dinner, baked sushi, crowd-pleasing