St. Patrick’s Day Brownie Trifle

St. Patrick’s Day is all about fun, festive food that’s as delicious as it is vibrant, and this St. Patrick’s Day Brownie Trifle is the perfect treat to celebrate. A crowd-pleaser that combines layers of rich brownies, creamy mint chocolate pudding, and whipped cream, this trifle is a showstopper at any gathering. Whether you’re hosting a party, attending a potluck, or simply looking for a festive dessert to enjoy with your family, this trifle brings all the magic of the holiday in a single dish.

The inspiration behind this dessert came from my love for both mint chocolate and the layered look of trifles. I’ve always adored how trifles showcase different textures and flavors in each spoonful. And when you add a hint of mint for St. Patrick’s Day? Well, it just elevates the whole experience. This trifle is an ode to the holiday, with its vibrant green accents, rich chocolate brownie base, and creamy, cool layers that everyone will love. It’s a fun dessert to share with loved ones, and it’s easy enough to prepare for last-minute celebrations.

So grab your mixing bowls and a trifle dish (or any large glass bowl) and get ready to treat yourself to something truly indulgent this St. Patrick’s Day. Not only will it look stunning on your dessert table, but it’ll also be one of the first things to disappear. Trust me, it’s that good!

Why You’ll Love This Recipe

There are a lot of reasons why this St. Patrick’s Day Brownie Trifle is a must-try. Here are just a few:

1. Irresistible Layers: This dessert features fudgy brownies as the base, with a creamy mint chocolate pudding layer in the middle and fluffy whipped cream on top. The contrast of textures is what makes each bite so satisfying.

2. Festive Green Hue: The green food coloring in the pudding gives this dessert a fun, festive twist that’s perfect for St. Patrick’s Day. It’s as pleasing to the eyes as it is to the taste buds!

3. Easily Made Ahead: One of the best things about a trifle is that it can be assembled the day before your event. This means less stress on the big day and more time to enjoy the celebration.

4. Customizable: Not a fan of mint? No problem! You can easily switch up the flavor profile of this trifle. Whether you want to try different extracts, mix in some crushed cookies, or switch up the brownies, this recipe is incredibly versatile.

Ingredients You’ll Need

• For the Brownies:
• 1 box of brownie mix (plus ingredients required by the box, such as eggs, oil, and water)
• For the Whipped Cream Layer:
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• For the Mint Chocolate Pudding Layer:
• 2 boxes (3.4 oz each) instant chocolate pudding mix
• 3 cups milk
• 1/2 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• For the Garnish:
• Mini chocolate chips
• Mint leaves or green sprinkles (optional)

Preparation

Step 1: Bake the Brownies
Start by preheating your oven according to the instructions on the brownie mix box. Prepare the brownie mix by following the instructions on the box (this typically involves adding eggs, oil, and water). Pour the batter into a greased baking pan and bake as directed. Once they’re done, allow the brownies to cool completely in the pan. Once cool, cut them into small squares or crumble them into bite-sized pieces.

Step 2: Prepare the Whipped Cream
In a large mixing bowl, pour the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the ingredients together on high speed until stiff peaks form. This should take about 3-5 minutes. Once done, set the whipped cream aside in the fridge to keep it chilled while you work on the next layer.

Step 3: Make the Mint Chocolate Pudding
In another bowl, whisk together the instant chocolate pudding mix and milk. Stir in the peppermint extract to give it that minty flavor. If you want to add a pop of green for St. Patrick’s Day, drop in a few drops of green food coloring and mix until you achieve your desired shade of green. Let the pudding sit for a few minutes to thicken.

Step 4: Assemble the Trifle
In a large trifle dish or a glass bowl, begin layering the dessert. Start by adding a layer of brownie pieces at the bottom. Then, spoon over a layer of the mint chocolate pudding, followed by a layer of whipped cream. Repeat these layers until all the ingredients are used up, finishing with a final layer of whipped cream on top.

Step 5: Garnish and Chill
Once your trifle is assembled, garnish the top with mini chocolate chips, mint leaves, or green sprinkles for a festive touch. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together and the layers to set.

Variation Ideas

One of the best parts about this St. Patrick’s Day Brownie Trifle is how easy it is to customize based on what you have or your personal preferences. Here are some fun variations to try:

1. Go For a Different Pudding Flavor
   While chocolate and mint is a classic combo, you can swap out the chocolate pudding for a different flavor to suit your taste. Vanilla pudding, butterscotch, or even pistachio pudding can provide a unique twist to this trifle. If you’re going with a non-chocolate pudding flavor, you could also add some crushed Oreos or chocolate chips into the brownie layer for extra flavor.

2. Make It Dairy-Free
   For those with dietary restrictions, you can easily make this trifle dairy-free. Use dairy-free whipped topping or coconut cream in place of the whipped cream, and substitute almond or oat milk in the pudding mix. As for the brownies, make sure to use a dairy-free brownie mix or make homemade dairy-free brownies. This way, everyone can enjoy the festive treat!

3. Add a Boozy Kick
   For an adult version of this trifle, try adding a splash of Irish whiskey to the whipped cream or even a bit of Bailey’s Irish Cream into the pudding layer. This will give your trifle a little extra depth of flavor that will make it a hit at your St. Patrick’s Day party.

4. Layer with Fresh Fruit
   If you’re looking to balance out the richness of the trifle, try adding a layer of fresh fruit like sliced strawberries or raspberries between the pudding and whipped cream layers. The tartness of the fruit will complement the sweetness of the brownie and mint layers perfectly.

How to Serve St. Patrick’s Day Brownie Trifle

Serving your St. Patrick’s Day Brownie Trifle is just as important as making it! Here are a few tips to present this delicious dessert in a way that’s both festive and appetizing:

1. Serve in a Trifle Dish:
   The beauty of a trifle lies in its layers. Serve it in a clear glass trifle dish or a large glass bowl so that everyone can appreciate the stunning layers of brownies, pudding, and whipped cream. This also makes for a beautiful presentation, especially when topped with mint leaves, chocolate chips, or sprinkles. If you don’t have a trifle dish, you can use individual glass cups or mason jars for a more personal touch.

2. Garnish with Mint Leaves:
   After assembling your trifle, give it a finishing touch by adding fresh mint leaves on top. The green color enhances the St. Patrick’s Day theme and adds a refreshing contrast to the rich, creamy layers. If you prefer, you can also use green sprinkles for a fun, festive touch!

3. Mini Chocolate Chips:
   Sprinkle a handful of mini chocolate chips on top of the trifle to add some crunch and a little extra chocolate flavor. This will complement the brownie and pudding layers while giving the dessert an appealing texture.

4. Add Whipped Cream Peaks:
   For a more decadent look, use a piping bag with a star tip to create whipped cream peaks around the edges of the trifle dish. This makes the dessert look even more elegant and adds an extra layer of creaminess in every bite.

5. Serve with a Side of Coffee or Hot Cocoa:
   Pairing this indulgent dessert with a warm beverage like Irish coffee, hot cocoa, or even a cup of strong brewed coffee can elevate the experience. The rich flavors of the trifle will be balanced by the warmth of the drink, and it’s perfect for serving to guests after dinner or during a cozy St. Patrick’s Day gathering.

With these simple tips, you’ll be able to serve your St. Patrick’s Day Brownie Trifle in style, making it a perfect centerpiece for your festive gathering!

Recipe Tips

1. Storing Brownies: To store leftover brownies, let them cool completely and then wrap them tightly in plastic wrap or store them in an airtight container at room temperature for up to 3-4 days. If you want to keep them fresh longer, you can freeze them. Just wrap them individually or in a layer of foil before storing them in a freezer-safe bag. Brownies will last up to 3 months in the freezer.
2. Whipped Cream Tips: For the whipped cream, use cold heavy cream and chilled mixing bowls and beaters. Cold cream whips faster and holds its shape better. If you’re making the whipped cream ahead of time, cover and refrigerate it until you’re ready to assemble the trifle. This helps maintain its fluffiness and prevents it from wilting.
3. Mint Chocolate Pudding Layer: If you can’t find mint-flavored chocolate pudding mix, you can add mint extract to a regular chocolate pudding mix as a substitute. Start with a half teaspoon of peppermint extract and adjust according to your taste.
4. Meal Prep Idea: You can make the different layers of the trifle (brownies, whipped cream, and mint chocolate pudding) a day in advance. This will save you time on the day of your celebration, and it allows the flavors to meld together beautifully.

Cooking Note

• Don’t Over-Bake Brownies: When baking your brownies, follow the instructions on the box, but be careful not to over-bake them. The brownies should be slightly moist in the center when tested with a toothpick to keep them soft for the trifle.
• Whip the Cream Just Right: Be sure to whip the cream to soft peaks, as over-whipping can lead to a grainy texture or even butter. Stop when the cream holds its shape but isn’t stiff.
• Layering Technique: For the best results, let the brownies cool completely before cutting them into squares. This ensures the brownies hold their shape and won’t crumble when layered in the trifle dish.
• Pudding Texture: Allow the pudding to cool completely before adding it to the trifle. This will help the layers stay distinct, creating that visually appealing multi-layer effect.

Nutritional Information

• Calories: 350 per serving
• Protein: 6g
• Sodium: 240mg

Details

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Total Time: 1 hour (includes chilling)
• Yield: 8-10 servings

FAQs

Can I make this trifle a day ahead of time?
Yes, you can! In fact, making it the night before allows the layers to set properly and lets the flavors meld together. Just cover it tightly with plastic wrap or foil and refrigerate overnight.

Can I substitute the mint chocolate pudding mix?
If you can’t find mint chocolate pudding, use regular chocolate pudding mix and add 1/2 teaspoon of peppermint extract. This will give the trifle the minty flavor without needing the mint-flavored pudding mix.

How do I store leftover trifle?
Store leftover trifle in the fridge for up to 3 days. Since it contains whipped cream and pudding, it’s best to enjoy it within a few days to maintain its freshness. You can cover the trifle dish tightly with plastic wrap or foil to keep it well sealed.

Can I use a different type of brownie mix?
Feel free to use any brownie mix of your choice, whether it’s regular, gluten-free, or even a box of fudge brownies for a richer trifle. Just follow the instructions on the box for best results.

Is there a non-dairy alternative for the whipped cream?
Yes, you can substitute the heavy cream with coconut cream or another non-dairy whipped topping. Look for products that can be whipped for best results. Make sure to use a non-dairy pudding mix as well if you’re aiming for a completely dairy-free version.

Conclusion

The St. Patrick’s Day Brownie Trifle is the ultimate dessert for any St. Patrick’s Day celebration. Its rich, indulgent layers of brownie, mint chocolate pudding, and creamy whipped cream come together to create a treat that’s both delicious and visually stunning. This trifle not only captures the festive spirit of the holiday with its green accents but also offers a crowd-pleasing dessert that is simple to make and incredibly satisfying to eat.

Whether you’re hosting a party or just looking for a sweet way to celebrate the day, this trifle will definitely steal the show. The best part is that it’s customizable, making it easy to cater to different dietary preferences and flavor profiles. Whether you make it ahead of time or whip it up on the day of, it’s a recipe you’ll want to keep in your back pocket for all kinds of celebrations.

So, grab your trifle dish, gather the ingredients, and get ready to make a dessert that will have everyone asking for seconds! Trust me, this St. Patrick’s Day Brownie Trifle is going to be your new go-to for festive and fun desserts!

St. Patrick’s Day Brownie Trifle

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• Author: Emily Hodges
• Total Time: 1 hour (includes chilling)
• Yield: 8-10 servings 1x

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Ingredients

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Ingredients You’ll Need

• For the Brownies:
• 1 box of brownie mix (plus ingredients required by the box, such as eggs, oil, and water)
• For the Whipped Cream Layer:
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• For the Mint Chocolate Pudding Layer:
• 2 boxes (3.4 oz each) instant chocolate pudding mix
• 3 cups milk
• 1/2 teaspoon peppermint extract
• A few drops of green food coloring (optional)
• For the Garnish:
• Mini chocolate chips
• Mint leaves or green sprinkles (optional)

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Instructions

Preparation

Step 1: Bake the Brownies
Start by preheating your oven according to the instructions on the brownie mix box. Prepare the brownie mix by following the instructions on the box (this typically involves adding eggs, oil, and water). Pour the batter into a greased baking pan and bake as directed. Once they’re done, allow the brownies to cool completely in the pan. Once cool, cut them into small squares or crumble them into bite-sized pieces.

Step 2: Prepare the Whipped Cream
In a large mixing bowl, pour the heavy cream, powdered sugar, and vanilla extract. Using an electric mixer, beat the ingredients together on high speed until stiff peaks form. This should take about 3-5 minutes. Once done, set the whipped cream aside in the fridge to keep it chilled while you work on the next layer.

Step 3: Make the Mint Chocolate Pudding
In another bowl, whisk together the instant chocolate pudding mix and milk. Stir in the peppermint extract to give it that minty flavor. If you want to add a pop of green for St. Patrick’s Day, drop in a few drops of green food coloring and mix until you achieve your desired shade of green. Let the pudding sit for a few minutes to thicken.

Step 4: Assemble the Trifle
In a large trifle dish or a glass bowl, begin layering the dessert. Start by adding a layer of brownie pieces at the bottom. Then, spoon over a layer of the mint chocolate pudding, followed by a layer of whipped cream. Repeat these layers until all the ingredients are used up, finishing with a final layer of whipped cream on top.

Step 5: Garnish and Chill
Once your trifle is assembled, garnish the top with mini chocolate chips, mint leaves, or green sprinkles for a festive touch. Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together and the layers to set.

• Prep Time: 30 minutes
• Cook Time: 25 minutes

Nutrition

• Calories: 350
• Sodium: 240
• Protein: 6