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St. Patrick’s Day Green Fruit Salad


  • Author: admin
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A vibrant and refreshing fruit salad made with kiwi, green grapes, and honeydew, drizzled with honey and lime juice for a sweet and tangy flavor. Perfect for any festive occasion.


Ingredients

Scale
  • 2 ripe kiwis
  • 1 cup green grapes
  • 2 cups honeydew, cubed
  • 2 tablespoons honey
  • 2 tablespoons lime juice

Instructions

  1. Chop the kiwi, grapes, and honeydew into bite-sized pieces.
  2. In a mixing bowl, combine the chopped fruits.
  3. Drizzle honey over the fruit and mix gently.
  4. Squeeze lime juice over the mixture and toss to coat.
  5. Serve immediately as a snack or side dish.

Notes

Use ripe fruits for best flavor and texture. Keep honey and lime juice separate if making ahead to maintain crispness.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 20g
  • Sodium: 5mg
  • Fat: 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: fruit salad, healthy snack, St. Patrick's Day, refreshing dessert, light meal