Description
Comforting dish combining juicy steak, melted cheese, and fluffy rice, perfect for family dinners.
Ingredients
Scale
- 1 pound steak (sirloin or flank)
- 1 cup cooked rice (white or brown)
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- Optional toppings (diced onions, bell peppers, or your favorite spices)
Instructions
- Cook the rice according to the package instructions until fluffy.
- Season the steak generously with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak to the skillet and cook for 4 to 6 minutes on each side until browned.
- Remove the steak and let it rest for a few minutes.
- If using, sauté onions or bell peppers in the same skillet until tender.
- Layer cooked rice on a serving dish.
- Slice the rested steak and place it over the rice.
- Top with shredded cheese and allow it to melt.
- Serve warm with optional toppings.
Notes
Feel free to customize with your favorite toppings or spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: steak, comfort food, easy dinner, family meal