Description
A delicious and vibrant bowl combining grilled chicken, street corn flavors, fresh veggies, and creamy dressing, perfect for casual dining.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn (fresh or canned)
- 1/2 cup red onion, diced
- 1/2 cup tomatoes, diced
- 1/4 cup cilantro, chopped
- 1/4 cup mayonnaise
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- Add the cooked rice into a large mixing bowl.
- Toss in the diced grilled chicken.
- Add the corn to the mixture.
- Bring in the diced red onion, tomatoes, and cilantro.
- In a separate bowl, mix mayonnaise, lime juice, chili powder, salt, and pepper.
- Pour the dressing over the rice mixture and gently toss until combined.
- Serve warm or chilled, garnished with additional cilantro if desired.
Notes
For added flavor, consider cooking the rice in chicken broth. You can personalize it with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 50mg
Keywords: chicken bowl, street corn, rice bowl, summer recipe, easy dinner