Description
A comforting and colorful rice bowl featuring sweet corn, grilled chicken, fresh vegetables, and creamy avocado, perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn kernels (fresh or canned)
- 1/2 cup diced red onion
- 1/2 cup diced red bell pepper
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1/2 cup crumbled queso fresco
- 1 lime, juiced
- Salt and pepper to taste
- Olive oil
Instructions
- Gather all your prepped ingredients, ensuring the rice is warm or at room temperature, and the grilled chicken is diced.
- In a large mixing bowl, combine the cooked rice, grilled chicken, corn, red onion, and red bell pepper.
- Drizzle olive oil and squeeze lime juice over the mixture, then sprinkle with salt and pepper. Toss gently until everything is coated.
- Taste and adjust seasoning as needed, then spoon the mixture into serving bowls.
- Top each bowl with sliced avocado, chopped cilantro, and crumbled queso fresco. Serve immediately and enjoy.
Notes
For best texture, serve immediately. Store leftovers separately to keep avocado and queso fresh.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 5g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 60mg
Keywords: rice bowl, chicken, street corn, quick dinner, meal prep