Description
A delightful blend of creamy cheesecake and buttery sugar cookies, perfect for any occasion.
Ingredients
Scale
- 2 cups sugar cookie dough
- 1 cup cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch springform pan.
- Press 1 cup of sugar cookie dough into the bottom of the pan to create a crust.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add vanilla extract and eggs, one at a time, mixing well after each addition.
- Incorporate sour cream, flour, and salt into the mixture until well combined.
- Pour the cheesecake mixture over the crust.
- Form small balls from the remaining sugar cookie dough and scatter them on top.
- Bake for 40-45 minutes, until the center is set but slightly jiggly.
- Cool before refrigerating for at least 4 hours.
- Slice and enjoy!
Notes
Use room temperature ingredients for a smoother batter. Avoid overmixing to keep the texture light.
- Prep Time: 15
- Cook Time: 45
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 30g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 90mg
Keywords: cheesecake, dessert, sugar cookies, baking, easy desserts