Description
Delicious tacos combining roasted sweet potatoes and black beans, perfect for a comforting meal.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 can black beans, rinsed and drained
- 8 corn tortillas
- 2 tablespoons olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt to taste
- Pepper to taste
- Fresh cilantro, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the diced sweet potatoes in a bowl with olive oil, cumin, chili powder, salt, and pepper.
- Spread on a baking sheet in a single layer and roast for 20-25 minutes until tender and slightly crispy.
- In a pan, heat olive oil and sauté diced onion and minced garlic until softened.
- Add black beans and heat through.
- Warm corn tortillas in another pan until pliable.
- Assemble tacos with roasted sweet potato and black bean mixture, garnish with cilantro, and serve warm.
Notes
For added richness, consider adding avocado slices or cheese on top. These tacos are versatile; feel free to customize with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking and Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 6g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: tacos, sweet potato, black beans, vegan, comfort food