Description
A comforting and flavorful dish featuring savory ground beef or turkey, fresh tomatoes, and gooey cheese nestled on crispy garlic bread.
Ingredients
Scale
- 1 loaf of garlic bread
- 1 pound ground beef or turkey
- 1 taco seasoning packet
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup sour cream
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef or turkey until browned. Drain excess fat.
- Stir in taco seasoning according to package instructions.
- Slice the garlic bread in half lengthwise.
- Spread the cooked taco mixture evenly over the cut side of the garlic bread.
- Sprinkle the shredded cheese generously over the top.
- Add the diced tomatoes and black olives.
- Place the bread on a baking sheet and bake for 10-15 minutes or until the cheese is melted and bubbly.
- Once out of the oven, top with sour cream and fresh chopped cilantro.
- Cut into slices, serve, and enjoy.
Notes
Try experimenting with different toppings like avocado slices or hot sauce for a gourmet touch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: taco, garlic bread, comfort food, quick dinner, unstaffed meal