Description
A hearty and comforting tater tot casserole with ground beef, cheese, and crispy tater tots on top, perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, or any favorite spices
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef, adding diced onions until tender. Season with salt, pepper, and optional spices, then drain excess fat.
- Stir in cream of mushroom soup and sour cream, cooking for another 2-3 minutes.
- Spread the beef mixture evenly in a greased casserole dish.
- Sprinkle 1 cup of shredded cheddar cheese over the beef mixture.
- Arrange the frozen tater tots in a single layer on top.
- Bake for 25-30 minutes until tater tots are golden and crispy.
- Top with the remaining cup of cheddar cheese and bake for an additional 5 minutes.
- Allow to cool for 5 minutes before serving.
Notes
Experiment with adding veggies or different spices to customize this dish to your liking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: tater tot casserole, comfort food, ground beef, cheesy casserole