Description
A classic Texas dessert that combines rich chocolate, crunchy pecans, and a sweet syrup filling in a buttery crust, perfect for any gathering.
Ingredients
Scale
- 1 pie crust
- 1 cup corn syrup
- 1 cup brown sugar
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the corn syrup, brown sugar, eggs, melted butter, and vanilla until smooth.
- Stir in the chopped pecans and chocolate chips.
- Pour the filling into the pie crust.
- Bake for 60 minutes or until the center is set but slightly jiggly.
- Let cool before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 120mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: pecan pie, chocolate pie, Texas dessert, baking, holiday pie