Description
A comforting homemade pie filled with creamy sweet potatoes and rich brown sugar, perfect for holiday gatherings.
Ingredients
Scale
- 2 cups mashed sweet potatoes
- 1 cup brown sugar
- 1/2 cup evaporated milk
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes and brown sugar until creamy.
- Pour in the evaporated milk and melted butter, mixing until smooth.
- Add the eggs, whisking or mixing until well incorporated.
- Sprinkle in the cinnamon, nutmeg, and salt, then mix until evenly distributed.
- Pour the filling into the prepared pie crust, spreading it evenly.
- Bake in the preheated oven for 45 to 50 minutes until set but slightly wobbly in the center.
- Let the pie cool for at least 15 minutes before slicing.
Notes
For best results, allow the pie to cool completely before slicing to maintain its structure.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 80mg
Keywords: sweet potato pie, dessert, holiday recipe, comfort food