Description
Deliciously warm and gooey choc chip cookies, perfect for sharing with family and friends.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 2 cups chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line your baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing gently until combined.
- Fold in the chocolate chips.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets, leaving space for spreading.
- Bake for 9-11 minutes, or until edges are golden brown and centers look soft.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
Chill the dough for about 30 minutes before baking to enhance flavor and prevent spreading.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 22g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, choc chip, dessert, baking, comfort food