Description
Indulge in this simple yet delightful Valentine’s Day Chocolate Bark, combining rich semi-sweet and creamy white chocolate with festive sprinkles for a sweet treat perfect for sharing.
Ingredients
Scale
- 2 cups semi sweet chocolate chips
- 1 cup white chocolate chips
- ½ cup pink candy melts
- ½ cup Valentine’s sprinkles
Instructions
- Heat the semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Pour the melted chocolate onto a parchment-lined baking sheet and spread evenly.
- Melt the white chocolate chips in the same manner, then drizzle over the semi-sweet layer.
- Repeat the melting process for the pink candy melts and drizzle over the layered chocolates.
- Swirl the chocolates together using a toothpick or knife for a marbled effect.
- Sprinkle Valentine’s sprinkles on top before allowing the chocolate to set at room temperature or in the refrigerator for 20-30 minutes.
- Once firm, break into pieces and serve.
Notes
Feel free to customize with nuts, dried fruits, or flavored extracts according to your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: chocolate bark, dessert, Valentine's Day, homemade treats, easy recipe