Description
Delicious cookies blending chocolate and fresh strawberries, perfect for Valentine’s Day or any special occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup diced strawberries (fresh or freeze-dried)
- 1 cup chocolate chips (for melting)
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and sugar until light and fluffy (3-5 minutes).
- Beat in the egg and vanilla extract until glossy and smooth.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add to the wet mixture until combined.
- Fold in the diced strawberries.
- Scoop the dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden.
- Allow cookies to cool completely.
- Melt chocolate chips until smooth and dip each cookie halfway into the chocolate.
- Sprinkle with additional toppings if desired and let the chocolate set before serving.
Notes
Serve warm with a scoop of vanilla ice cream or as a sweet gift wrapped in cellophane.
- Prep Time: 25 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, chocolate, strawberry, Valentine's Day, dessert, baking