Description
A delightful fudge that combines rich white chocolate with sweet cookie dough flavors, perfect for Valentine’s Day gifting.
Ingredients
Scale
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1 can (14 ounces) sweetened condensed milk
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 1/2 cup holiday sprinkles (divided)
- 3–4 ounces of almond bark or white chocolate
Instructions
- In a medium-sized double boiler, combine white chocolate chips, sugar cookie mix, sweetened condensed milk, and butter. Heat over medium heat, stirring continuously.
- Once melted, continue stirring for another 2-3 minutes until smooth.
- Remove from heat, keeping it over the double boiler. Add vanilla and half the sprinkles; mix well.
- Line a 9×9-inch baking dish with parchment paper and spray with cooking spray.
- Transfer fudge mixture to the dish, smoothing evenly with a spatula.
- Press remaining sprinkles into the top of the fudge.
- Chill in the refrigerator for 2-3 hours until firm.
- Lift from the dish using parchment paper and cut into squares.
- Melt almond bark in a microwave-safe bowl and drizzle over the fudge.
- Allow to cool completely before serving.
Notes
Make sure the fudge is completely cooled before cutting. Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: fudge, sugar cookie fudge, Valentine's Day dessert, holiday treats, chocolate