Preparation:

1. Prepare the Strawberries: Start by washing the strawberries thoroughly and removing the hulls. Once prepared, place the strawberries into a blender or food processor.
2. Blend the Lemonade Base: Add the freshly squeezed lemon juice, cold water, and sugar (or honey) to the blender with the strawberries. Blend until smooth. Taste and adjust the sweetness to your preference by adding more sugar or honey if needed. Pour this mixture into a pitcher or large glass.
3. Whip the Cream: In a separate bowl, combine the heavy cream and vanilla extract. Using a hand mixer or stand mixer, beat the cream until soft peaks form. This should take about 2-3 minutes. Be careful not to overwhip, as it can turn into butter.
4. Combine and Serve: Pour the strawberry lemonade into glasses filled with ice cubes. Top with a generous dollop of whipped cream. For extra flair, garnish with fresh strawberry slices or a lemon wedge on the rim of the glass.
5. Serve and Enjoy: Stir gently to combine the whipped cream with the lemonade before sipping. Serve immediately for the freshest, creamiest experience.