Description
A comforting and creamy white chicken chili that’s perfect for weeknights and gatherings.
Ingredients
Scale
- 1 lb cooked chicken, shredded
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 4 cups chicken broth
- 1 cup heavy cream or sour cream
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Place a heavy-bottomed pot on medium heat. Add a drizzle of olive oil and sauté diced onion and minced garlic for about 3–4 minutes until translucent.
- Add shredded chicken, white beans, corn, cumin, and chili powder to the pot and stir.
- Pour in the chicken broth and bring to a gentle simmer; cook for about 15 minutes.
- Stir in heavy cream and season with salt and pepper; heat for another 5 minutes.
- Serve hot, garnished with fresh cilantro.
Notes
Use rotisserie chicken for a quicker preparation. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 70mg
Keywords: chili, chicken, comfort food, creamy soup, easy recipe