Description
A comforting and creamy soup that transforms traditional lasagna flavors into a soul-satisfying dish, perfect for family dinners and chilly evenings.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 4 cups chicken or vegetable broth
- 9 lasagna noodles, broken into pieces
- 1 cup ricotta cheese
- 2 cups cooked shredded chicken
- 2 cups spinach
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic; sauté for about 5 minutes until translucent.
- Stir in dried basil and oregano; mix well.
- Pour in chicken or vegetable broth and bring to a gentle boil.
- Add broken lasagna noodles, cooking until al dente, about 10 minutes.
- Reduce heat and stir in ricotta cheese, shredded chicken, and spinach.
- Season with salt and pepper to taste.
- Serve hot, topped with mozzarella and Parmesan cheese.
Notes
Feel free to customize with your favorite vegetables or proteins. Can be stored in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg
Keywords: soup, comfort food, lasagna, creamy, family recipe