Description
A simple, wholesome bread made with Greek yogurt, almond flour, and coconut flour, offering a soft, tangy crumb that’s perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups Greek yogurt
- 1 cup almond flour
- 1/2 cup coconut flour
- 2 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine Greek yogurt, eggs, and salt until smooth.
- In another bowl, whisk together almond flour, coconut flour, and baking powder.
- Gradually mix dry ingredients into the wet mixture until well combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow the bread to cool in the pan for a few minutes before transferring to a wire rack to cool completely before slicing.
Notes
For additional flavor, you can add a tablespoon of olive oil or melted butter, garlic powder, herbs, or sweeteners as desired.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 50mg
Keywords: low carb bread, Greek yogurt bread, healthy snacks, easy bread recipe