Easy Skillet Ricotta Pasta with Roasted Broccoli

There’s something incredibly comforting about a simple pasta dish that bursts with flavor and vibrancy. Easy Skillet Ricotta Pasta with Roasted Broccoli is one of those recipes that instantly feels like home. The combination of creamy ricotta, zesty lemon, and roasted broccoli creates a harmonious balance that will have you reaching for seconds. Whether you’re preparing a weeknight meal or serving it at a cozy family gathering, this dish brings together the simplicity of pasta with a gourmet touch, making it perfect for any occasion.

I first stumbled upon this recipe after a busy day when I was craving something light but filling. I had a leftover bunch of broccoli, a tub of ricotta, and some pasta ingredients that I usually keep on hand. Tossing everything into a skillet, I was pleasantly surprised by how quickly everything came together into a dish that tasted far more sophisticated than the sum of its parts. The roasted broccoli gives it a lovely depth of flavor, while the ricotta adds a creamy, dreamy texture that pairs so perfectly with the subtle tang of Parmesan.

Why You’ll Love This Recipe

There’s a lot to love about Easy Skillet Ricotta Pasta with Roasted Broccoli. First and foremost, it’s incredibly simple to make, yet so satisfying. In just a short amount of time, you can create a flavorful meal that’s packed with nutrients and texture. The creamy ricotta and Parmesan bring a rich, comforting feel to the pasta, while the roasted broccoli adds a lovely crunch and smokiness that elevates the dish to a whole new level.

What’s wonderful about this recipe is how adaptable it is. Whether you’re cooking for one, two, or a crowd, this dish can easily be scaled up or down. The ingredients are straightforward, and you can substitute with what you have on hand. You can even try different types of pasta to make it your own whether it’s penne, fusilli, or spaghetti, the recipe will still work beautifully.

If you’re someone who loves the combination of simple, fresh ingredients, this is the recipe for you. The zesty lemon zest and garlic powder bring an extra burst of flavor without overwhelming the dish, making it feel both fresh and satisfying. It’s one of those recipes that can be prepared on a busy weeknight but still feels special enough to enjoy during a leisurely weekend dinner. You’ll find yourself making it again and again.

Ingredients You’ll Need:

• 8 ounces pasta (your choice)
• 2 cups broccoli florets
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon lemon zest
• 1 teaspoon garlic powder
• Fresh basil leaves for garnish

Preparation:

Step 1: Preheat your oven to 400°F (200°C). Spread the broccoli florets out in a single layer on a baking sheet. Drizzle with 1 tablespoon of olive oil, and sprinkle with salt and pepper. Toss the broccoli to coat evenly and roast for 20-25 minutes, or until tender and slightly crispy at the edges.

Step 2: While the broccoli is roasting, cook your pasta according to the package instructions. Drain the pasta, reserving 1/4 cup of pasta water.

Step 3: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the cooked pasta, followed by the ricotta cheese, Parmesan cheese, lemon zest, and garlic powder. Toss everything together, adding a bit of the reserved pasta water to create a creamy sauce that coats the pasta evenly.

Step 4: Once the broccoli is done roasting, add it to the skillet with the pasta. Gently toss to combine, letting the broccoli and pasta mix together in the creamy sauce.

Step 5: Transfer the skillet to your serving dish, and garnish with fresh basil leaves for a burst of color and flavor. Serve immediately, and enjoy your delicious, comforting meal!

Variations

This Easy Skillet Ricotta Pasta recipe is highly customizable, and there are plenty of ways to put your own spin on it depending on dietary preferences or available ingredients. Here are some variations to consider:

Vegan Version: If you’re looking for a plant-based option, you can easily swap out the dairy in this dish. Use dairy-free ricotta and Parmesan, or skip the cheese altogether for a lighter version. To make the pasta extra creamy, consider using a plant-based milk like coconut or almond milk, and stir in some nutritional yeast for a cheesy, savory flavor.

Gluten-Free Version: For those following a gluten-free diet, simply swap the pasta for your favorite gluten-free variety. There are plenty of gluten-free pasta options available, including rice, quinoa, or chickpea pasta. The rest of the recipe remains the same, giving you the same delicious result without the gluten.

Add Protein: While this pasta is already satisfying on its own, you can add some grilled chicken, shrimp, or even tofu for an extra boost of protein. If you choose to add protein, you can cook it separately and toss it in with the pasta and broccoli at the end. This is an especially great option for those looking for a more filling meal.

Pesto Twist: For an extra burst of flavor, try adding a couple of tablespoons of pesto to the ricotta mixture. The herbaceous pesto pairs wonderfully with the roasted broccoli, and it adds a bright green color that will make your dish even more visually appealing.

Spicy Kick: If you enjoy a bit of spice, sprinkle in some red pepper flakes while tossing the pasta and sauce together. The heat from the pepper flakes will balance the creaminess of the ricotta and add an exciting kick to each bite.

How to Serve Easy Skillet Ricotta Pasta with Roasted Broccoli

This dish is incredibly versatile when it comes to serving suggestions. It’s a wonderful standalone meal, but it can also be paired with a variety of sides and beverages to make a complete meal that fits any occasion.

Side Dishes: For a well-rounded meal, pair this pasta with a fresh salad, such as a mixed green salad with a light vinaigrette or a Caesar salad for a more indulgent option. A warm loaf of garlic bread or a crusty baguette would also be a great accompaniment, perfect for mopping up any extra creamy sauce left on your plate. If you’re looking for more vegetables, you could also serve this pasta with a side of sautéed spinach or roasted carrots.

Beverages: The creamy nature of this dish pairs beautifully with a refreshing white wine, such as a crisp Sauvignon Blanc or a light Chardonnay. For a non-alcoholic option, a sparkling water with a splash of lemon can offer a crisp contrast to the richness of the pasta. If you prefer a warm drink, a herbal tea like chamomile or peppermint can provide a soothing complement to the meal.

For a Crowd: If you’re serving a larger group, this pasta dish can be easily doubled or even tripled. Serve it family-style, with the pasta and broccoli in a large dish and garnished with extra basil and Parmesan. A few additional sides like a charcuterie board or a cheese platter can make for an impressive spread.

Recipe Tips

Making the most of this Easy Skillet Ricotta Pasta recipe involves a few simple tips to ensure you get the best results each time. Here are some helpful suggestions to keep in mind:

Perfect Roasted Broccoli: Roasting broccoli is key to bringing out its natural sweetness and adding a bit of crispiness. Make sure to spread the florets in a single layer on the baking sheet so they roast evenly. Avoid overcrowding the pan, as this can cause the broccoli to steam instead of roast. For an even more caramelized flavor, try adding a drizzle of balsamic vinegar over the broccoli in the last 5 minutes of roasting.

Pasta Water: When making creamy pasta dishes like this one, reserved pasta water can be a game-changer. The starchy water helps the sauce cling to the pasta and adds creaminess without the need for extra butter or cream. Always save a small amount before draining your pasta, and add it gradually as you toss the pasta and sauce together.

Cheese Choices: While ricotta and Parmesan are the stars of this recipe, feel free to experiment with other cheeses. A bit of fresh mozzarella or fontina cheese can add a gooey, melty texture. If you want an extra sharp bite, try adding some grated Pecorino Romano alongside the Parmesan.

Meal Prep Tip: This recipe is great for meal prep. You can make the pasta and roasted broccoli ahead of time, then store it in an airtight container in the fridge for up to 3 days. When you’re ready to eat, simply reheat in a skillet over medium heat, adding a splash of pasta water to loosen the sauce if necessary.

Cooking Notes

To achieve the best results, it’s important to keep a few things in mind when preparing this dish:

Avoid Overcooking the Broccoli: Roasting the broccoli is key to achieving that delicious caramelized flavor. However, be careful not to overcook it. You want the broccoli to be tender, yet slightly crispy at the edges. If you leave it in the oven for too long, it may lose that crisp texture and become mushy.

Don’t Overcrowd the Skillet: When combining the pasta and sauce in the skillet, ensure there’s enough room for everything to mix evenly. If your skillet is too small, the pasta and sauce may not be able to come together smoothly, which could lead to clumping or uneven distribution of the creamy sauce.

Season to Taste: Don’t be afraid to adjust the seasoning to your taste. If you like things a little saltier, add more salt. If you want more depth of flavor, try adding a pinch of freshly cracked black pepper or a drizzle of olive oil before serving.

Nutritional Information:

• Calories: 450 per serving (approximately)
• Protein: 15g
• Sodium: 540mg

Details:

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 4 servings

FAQs

Can I use a different type of pasta?

Yes! You can use any type of pasta you like, such as penne, fusilli, or farfalle. The shape of the pasta doesn’t affect the overall taste of the dish, so feel free to choose what you have on hand or your personal favorite.

Can I make this dish ahead of time?

Yes, you can prep the broccoli and cook the pasta ahead of time. Store the cooked pasta and broccoli in separate airtight containers in the fridge. When you’re ready to serve, simply heat the broccoli in the oven and toss the pasta with the ricotta mixture. This is a great way to save time if you’re meal prepping or need to serve a large group.

How can I make this recipe vegan?

To make this recipe vegan, use plant-based ricotta and dairy-free Parmesan cheese. For a creamier texture, you can add a bit of cashew cream or coconut milk. Additionally, you can omit the Parmesan cheese entirely or use nutritional yeast for a cheesy flavor.

Can I add more vegetables to the dish?

Absolutely! This recipe is very adaptable. You can add roasted tomatoes, sautéed mushrooms, or even spinach to enhance the flavor and add more veggies to the dish. Just be sure to adjust the cooking times to ensure everything is cooked to your liking.

What if I don’t have lemon zest?

If you don’t have lemon zest, you can substitute it with a small amount of lemon juice. The zest adds a refreshing citrusy note, but lemon juice will still give you that zesty flavor, albeit slightly different.

Conclusion

Easy Skillet Ricotta Pasta with Roasted Broccoli is a delightful, wholesome meal that’s quick to prepare, full of flavor, and easy to make. Whether you’re looking for a comforting weeknight dinner or a dish to serve at a family gathering, this recipe is sure to impress. With its creamy ricotta, savory Parmesan, and perfectly roasted broccoli, this pasta strikes the perfect balance between indulgence and nutrition.

Not only is it simple to make, but it’s also highly adaptable. Whether you’re trying to keep things vegan, gluten-free, or just want to add a twist, the variations are endless. It’s a great way to incorporate more vegetables into your diet while still enjoying a rich, satisfying meal. Plus, it’s incredibly versatile in terms of serving options and sides, making it the perfect addition to any table.

I encourage you to try this Easy Skillet Ricotta Pasta recipe and let it become a staple in your kitchen. It’s one of those dishes that brings people together, and once you make it, you’ll want to share it with everyone. Don’t forget to come back and leave a comment with your thoughts or any variations you tried. And if you loved this dish, check out more delicious, easy recipes here on my site. Happy cooking!

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