Chinese Chicken and Broccoli

Introduction

There’s a certain warmth that fills the kitchen when you whip up a home-cooked meal. In my home, nothing beats the enjoyable combination of tender chicken and vibrant broccoli stir-fried to perfection. When life gets busy, I often find myself relying on comforting dishes that offer both simplicity and flavor. That’s why I’ve embraced this Chinese Chicken and Broccoli recipe—it brings together fresh ingredients in a delightful way and fills the home with mouthwatering aromas. On busy weeknights, this dish is my go-to for a satisfying meal. The vibrant colors of the broccoli contrast beautifully with the golden chicken, making it as appealing to the eyes as it is to the palate. As I serve it up with fluffy rice, the comforting essence of the stir-fry warms my heart and brings a smile to my family’s faces. Whether it’s a regular Tuesday or a family gathering, this dish creates moments of connection around the table. Let’s dive into how to bring this delicious and easy recipe to life.

Kitchen Essentials You’ll Need

Creating a delicious Chinese Chicken and Broccoli dish doesn’t require a lot of fancy tools, but having the right essentials can really simplify your cooking process. Here are some must-haves:

• Large frying pan or wok
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Cutting board and knife

Each item plays a vital role in preparing your meal. A large frying pan or wok allows for even cooking and easy tossing of your ingredients. Mixing bowls help with marinating and combining flavors. Using measuring cups and spoons ensures your ingredients are spot on every time, making the process seamless and enjoyable.

Why You’ll Love This Chinese Chicken and Broccoli

There’s so much to love about this recipe that goes beyond just its effortless preparation. Let’s start with the flavor. Each bite delivers a punch of savory goodness and the slight crunch of fresh broccoli. The tender chicken absorbs all the rich, mouthwatering flavors of the sauce, creating a symphony of taste that dances on your palate.

Moreover, this dish embodies convenience, perfect for those busy nights when you still want a home-cooked meal. It takes only a short time to prepare and cooks up quickly. In just about 30 minutes, you can have a hearty meal on the table, making it perfect for families.

Additionally, it’s versatile. You can serve it alongside rice, noodles, or even a warm bed of quinoa. It’s a comforting meal that’s satisfying enough to fill you up while leaving you feeling light, thanks to the fresh broccoli.

Key reasons to love this recipe include:

• Quick prep and cook time.
• Delicious flavor with health-boosting ingredients.
• Visually stunning colors that make an appetizing presentation.
• Comforting and satisfying to everyone at the table.

Chinese Chicken and Broccoli Ingredients

To craft your own dish, you’ll need some key ingredients that come together to create a symphony of flavors. Here’s what you’ll gather for this recipe:

• 20 ounces skinless boneless chicken breast (cut into ¼ inch slices)
• 3 tablespoons water
• 1 tablespoon Shaoxing cooking wine
• ½ teaspoon Kosher salt
• ¼ teaspoon baking soda
• 2 tablespoons cornstarch
• 1 tablespoon neutral oil
• ⅔ cup soy sauce (light sodium)
• ⅔ cup water
• 4 tablespoons granulated sugar
• 2½ tablespoons cornstarch
• 1½ teaspoons toasted sesame oil
• 1 pound broccoli (cut into florets)
• 1½ tablespoons garlic (minced)
• 1½ tablespoons ginger (minced)

These ingredients blend beautifully, with each one contributing to the overall flavor and texture of the dish. The chicken provides protein, while the broccoli adds nutrients and a lovely crunch.

Step-by-Step Instructions

1. Start by marinating the chicken slices. In a mixing bowl, combine the chicken pieces with water, Shaoxing cooking wine, Kosher salt, baking soda, and cornstarch. Mix well to ensure the chicken is coated and let it marinate for about 15-20 minutes. You’ll notice that it begins to take on a slightly glossy texture, indicating the cornstarch is doing its magic.
2. While the chicken is marinating, prepare the sauce in a separate bowl. Whisk together the soy sauce, additional water, sugar, and cornstarch until it dissolves completely into a smooth mixture. The fusion of flavors will already start teasing your taste buds.
3. Heat the oil in a large frying pan or wok over medium-high heat. Once hot, add the marinated chicken. Watch as it cooks for about 5-7 minutes until golden brown, stirring occasionally. The sizzling sound and golden color brings a sense of satisfaction.
4. Next, stir in the minced garlic and ginger. Cook for about one minute, allowing those fragrant aromas to fill your kitchen and enhance the dish’s flavor profile.
5. It’s time to introduce the broccoli into the mix. Add the florets and cook for an additional 3-4 minutes until they turn bright green and tender yet still crisp. The vivid color makes for an eye-catching dish.
6. Pour the prepared sauce over the chicken and broccoli, stirring as it thickens and completely coats the ingredients. You’ll see everything glisten in the sauce, making it irresistible.
7. Serve warm over rice and enjoy each comforting bite of this delightful Chinese Chicken and Broccoli!

Fun Variations You Can Try

This recipe is as versatile as it is satisfying. Here are some creative twists and variations that can add flair to your meal or cater to dietary preferences:

• Spicy Kick: Add a teaspoon of red pepper flakes or sliced fresh chili peppers for a spicy twist.
• Colorful Veggies: Mix in other vibrant vegetables like bell peppers, snap peas, or carrots for extra color and nutrition.
• Protein Alternatives: Swap out the chicken for tofu or shrimp for a different protein option.
• Gluten-Free: Substitute regular soy sauce with a gluten-free option such as tamari to cater to gluten sensitivities.
• Nutty Addition: Sprinkle some toasted sesame seeds on top just before serving to add a nutty flavor and appealing crunch.
• Coconut Aminos: For a soy-free version, try using coconut aminos instead of soy sauce for a sweeter option.

How I Love to Serve It

When it comes to serving this delightful dish, I enjoy keeping it simple yet elegant. Plating plays a crucial role; I like to serve the Chinese Chicken and Broccoli over a steaming bowl of white rice, which readily absorbs the delicious sauce, ensuring each bite is packed with flavor.

I often arrange the broccoli in a circular pattern on top of the chicken so its vibrant green color stands out against the backdrop of the rice. Adding a sprinkle of sesame seeds or a drizzle of toasted sesame oil enhances both flavor and visual appeal.

Creating a cozy mealtime atmosphere adds to the experience. I like to dim the lights, play some soft music, and gather my family around the table. The delightful aroma wafting through the air makes every meal feel like a special occasion, and the joy of sharing hearty food together brings us closer.

Helpful Tips from My Kitchen

Cooking doesn’t have to be complicated, and I love sharing tips that make it easier and more enjoyable. Here are some helpful insights I’ve gathered over the years:

• Prep Ahead: Marinate the chicken the night before storing it in the refrigerator to let flavors meld and save you time the next day.
• Sticky Sauce: If you find the sauce isn’t thickening as much as you’d like, mix an additional teaspoon of cornstarch with a tablespoon of water and stir it into the pan for extra thickness.
• Cut Evenly: Make sure your chicken and vegetables are cut into even pieces. This ensures they cook at the same rate, improving texture and consistency.
• Heat Control: Keep the pan on medium-high heat to achieve that delectable golden brown on the chicken. Avoid overcrowding the pan, which can prevent browning.
• Storage Smarts: Leftovers can last in the refrigerator for up to three days, making this a perfect meal prep option for the week ahead.

Important Cooking Reminders

• Always ensure chicken is cooked to an internal temperature of 165°F to ensure safety.
• Store leftovers in an airtight container in the refrigerator to keep them fresh for up to three days.
• Reheat gently in the microwave or on the stovetop, adding a splash of water if the sauce has thickened too much.
• Avoid overcooking the broccoli. It should be tender yet still crisp to maintain its vibrant color and nutrients.
• Be careful with the cornstarch, as using too much may lead to an overly thick and gooey sauce. Always start with a moderate amount and adjust.

Nutritional Information (Estimated)

This Vietnamese Chicken and Broccoli dish is not only comforting but also packed with nutrients. Based on standard servings, here’s a brief nutritional breakdown:

• Calories: Approximately 350 per serving
• Carbs: About 30 grams
• Fat: Roughly 10 grams
• Protein: Around 25 grams

It’s a well-rounded meal that offers balance without sacrificing flavor, making it perfect for any time of the year.

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 40 minutes
• Yield: 4 servings

Common Questions You Might Have

Can I make this recipe ahead of time?

Absolutely! You can marinate the chicken a day in advance and store it in the refrigerator. Cooking it fresh the next day will help to retain the flavors.

What is Shaoxing cooking wine, and can I substitute it?

Shaoxing cooking wine is a Chinese rice wine used for cooking that adds depth and flavor to dishes. If you can’t find it, you may use dry sherry or omit it altogether if you’re looking to keep the dish alcohol-free.

Can I freeze leftovers?

While you can freeze leftovers, it’s best to use them within two months. The broccoli may become softer upon reheating, so if you prefer your vegetables a bit crisp, try to consume them fresh if possible.

Conclusion

There’s something truly special about gathering around the table with loved ones, sharing stories over a delicious meal. This Chinese Chicken and Broccoli recipe captures the essence of home cooking—warm, comforting, and deeply satisfying. Each bite takes you on culinary adventures filled with authentic flavors and textures that nod to the classic beloved dishes we adore. This dish isn’t just about the food on your plate; it’s about the laughs, the smiles, and the memories created around the table. So, whether it’s a weeknight dinner or a special occasion, I encourage you to give this enjoyable recipe a try. Soon enough, you’ll realize why it has become a cherished part of my cooking repertoire. Your kitchen will smell incredible, and the comfort of this Chinese Chicken and Broccoli will surely wrap around you and your family like a warm hug.

Chinese Chicken and Broccoli

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• Author: admin
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful and comforting dish featuring tender chicken and vibrant broccoli stir-fried to perfection, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 20 ounces skinless boneless chicken breast (cut into ¼ inch slices)
• 3 tablespoons water
• 1 tablespoon Shaoxing cooking wine
• ½ teaspoon Kosher salt
• ¼ teaspoon baking soda
• 2 tablespoons cornstarch
• 1 tablespoon neutral oil
• ⅔ cup soy sauce (light sodium)
• ⅔ cup water
• 4 tablespoons granulated sugar
• 2½ tablespoons cornstarch
• 1½ teaspoons toasted sesame oil
• 1 pound broccoli (cut into florets)
• 1½ tablespoons garlic (minced)
• 1½ tablespoons ginger (minced)

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Instructions

1. Marinate the chicken with water, Shaoxing cooking wine, Kosher salt, baking soda, and cornstarch. Let sit for 15-20 minutes.
2. In a separate bowl, whisk together soy sauce, additional water, sugar, and cornstarch to prepare the sauce.
3. Heat the oil in a large frying pan or wok over medium-high heat. Add the marinated chicken and cook for 5-7 minutes until golden brown.
4. Stir in minced garlic and ginger, cooking for about one minute.
5. Add broccoli florets and cook for an additional 3-4 minutes until bright green and tender-crisp.
6. Pour the prepared sauce over the chicken and broccoli, stirring until it thickens and coats the ingredients.
7. Serve warm over rice.

Notes

Try adding red pepper flakes for heat or swap chicken for tofu for a vegetarian option.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 12g
• Sodium: 720mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 25g
• Cholesterol: 75mg

Keywords: chicken, broccoli, stir-fry, Chinese, quick meals