If you’re looking for a simple, flavorful weeknight dinner that packs a punch, this Juicy Baked Caesar Chicken with Creamy Parmesan Sauce is the perfect solution. With minimal prep and a handful of ingredients, this dish brings together the tangy goodness of Caesar dressing, the richness of Parmesan, and the juiciness of baked chicken. It’s a go-to for anyone craving a satisfying, home-cooked meal without spending hours in the kitchen.
Whether you’re feeding a family or hosting a casual gathering, this baked Caesar chicken recipe will win everyone over. Let’s dive into how to make it and explore a few ways you can put your own spin on this delightful dish!
Ingredients:
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Preparation:
Step 1:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold all the chicken breasts in a single layer.
Step 2:
In a small mixing bowl, combine the Caesar dressing, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Whisk until the sauce is smooth and well combined.
Step 3:
Place the chicken breasts in the prepared baking dish. Season both sides of the chicken with salt and pepper, ensuring the flavors get locked into the meat.
Step 4:
Pour the Caesar-Parmesan sauce evenly over the chicken breasts, making sure each piece is well coated.
Step 5:
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The sauce should be bubbly and slightly golden on top.
Step 6:
Once the chicken is fully cooked, remove the dish from the oven. Let it rest for 5 minutes to allow the juices to settle.
Step 7:
Garnish with freshly chopped parsley before serving to add a touch of color and freshness.
Variation:
You can customize this Juicy Baked Caesar Chicken to suit different tastes and dietary preferences:
- Low-carb or keto-friendly: Swap out the sour cream for full-fat Greek yogurt or cream cheese for a keto-friendly version.
- Gluten-free: Make sure to use a gluten-free Caesar dressing to keep this recipe safe for those with gluten intolerance.
- Add veggies: For a one-pan meal, add chopped broccoli, zucchini, or bell peppers around the chicken breasts before baking. They’ll soak up the sauce and cook perfectly alongside the chicken.
- Cheese lovers: If you’re a fan of extra cheesy dishes, add shredded mozzarella or provolone on top of the chicken for the last 5 minutes of baking.
Cooking Note:
- To prevent dry chicken, keep an eye on the baking time. Overcooked chicken can turn tough, so use a meat thermometer to ensure the internal temperature reaches 165°F.
- For a crispier finish, you can broil the chicken for 2-3 minutes at the end of the cooking time. Just watch closely to avoid burning the sauce.
Serving Suggestions:
This juicy baked Caesar chicken pairs beautifully with a variety of side dishes. Here are a few ideas to complete your meal:
- Roasted Vegetables: Serve with roasted Brussels sprouts, carrots, or potatoes for a wholesome, balanced plate.
- Pasta: A side of creamy garlic butter pasta or simple spaghetti would complement the flavors of the Caesar sauce perfectly.
- Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the rich, creamy sauce.
- Garlic Bread: For a comforting option, pair this dish with warm garlic bread to soak up the extra sauce.
Tips:
- Meal Prep Tip: This dish can be prepped ahead of time. Simply assemble the chicken and sauce, then refrigerate for up to 24 hours before baking. This makes it an ideal recipe for busy weeknights.
- Leftovers: Store any leftover chicken in an airtight container in the fridge for up to 3 days. Reheat gently in the oven at 350°F (175°C) until warmed through to maintain its juiciness.
- Ingredient Storage: Leftover Caesar dressing and sour cream should be stored in the fridge. Parmesan cheese can also be kept in the fridge for up to a week after opening.
Prep Time: 10 minutes
Cooking Time: 25-30 minutes
Total Time: 35-40 minutes
Nutritional Information (Per Serving):
- Calories: 460
- Protein: 39g
- Sodium: 900mg
FAQs:
Q: Can I use chicken thighs instead of chicken breasts?
A: Absolutely! Boneless, skinless chicken thighs work well with this recipe. Just note that thighs may require a slightly longer cooking time to reach the desired internal temperature.
Q: How can I tell if the chicken is fully cooked?
A: The best way to ensure your chicken is cooked through is to use a meat thermometer. Insert it into the thickest part of the chicken breast, and it should read 165°F (75°C).
Q: Can I make this dish ahead of time?
A: Yes! You can prepare the chicken and sauce a day in advance, then bake it right before serving. This makes it great for meal prepping or hosting guests.
Q: Can I freeze the leftovers?
A: While it’s best served fresh, you can freeze any leftovers. Wrap the chicken tightly in plastic wrap or place it in an airtight container. Thaw in the refrigerator overnight before reheating.
Ingredient Spotlight:
Caesar Dressing: The classic Caesar dressing is more than just a salad topper it adds depth of flavor to this dish. Made with ingredients like anchovies, garlic, and lemon juice, it provides the tanginess and umami that makes this chicken dish pop.
Parmesan Cheese: Parmesan is a key ingredient in this recipe, adding a salty, nutty flavor that complements the creamy Caesar sauce. Opt for freshly grated Parmesan if possible for the best taste and texture.
“This dish is a family favorite! The chicken stays so juicy, and the sauce is incredibly creamy. We served it with roasted broccoli, and it was perfect.” — Emily M.
“I made this Caesar chicken for a weeknight dinner, and it was a hit! My kids loved it, and the leftovers were just as good the next day.” — Jason T.
Conclusion:
This Juicy Baked Caesar Chicken with Creamy Parmesan Sauce is a dish you’ll want to make over and over again. It’s quick, simple, and bursting with flavor, making it ideal for busy weeknights or when you’re hosting guests. The rich sauce, juicy chicken, and ease of preparation come together to create a comforting meal that’s sure to impress.
Don’t forget to try out some of the variations, and feel free to share your experience in the comments! Looking for more easy and delicious chicken recipes? Explore the rest of our collection to find your next favorite dish.
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Juicy Baked Caesar Chicken with Creamy Parmesan Sauce
- Total Time: 40 minutes
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley, chopped (optional, for garnish)
Instructions
Step 1:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold all the chicken breasts in a single layer.
Step 2:
In a small mixing bowl, combine the Caesar dressing, sour cream, Parmesan cheese, garlic powder, salt, and pepper. Whisk until the sauce is smooth and well combined.
Step 3:
Place the chicken breasts in the prepared baking dish. Season both sides of the chicken with salt and pepper, ensuring the flavors get locked into the meat.
Step 4:
Pour the Caesar-Parmesan sauce evenly over the chicken breasts, making sure each piece is well coated.
Step 5:
Bake the chicken in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). The sauce should be bubbly and slightly golden on top.
Step 6:
Once the chicken is fully cooked, remove the dish from the oven. Let it rest for 5 minutes to allow the juices to settle.
Step 7:
Garnish with freshly chopped parsley before serving to add a touch of color and freshness.
Notes
- To prevent dry chicken, keep an eye on the baking time. Overcooked chicken can turn tough, so use a meat thermometer to ensure the internal temperature reaches 165°F.
- For a crispier finish, you can broil the chicken for 2-3 minutes at the end of the cooking time. Just watch closely to avoid burning the sauce.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 460
- Sodium: 900
- Protein: 39