Description
A comforting and flavorful chicken dish baked with a creamy Parmesan sauce made from Caesar dressing, sour cream, and garlic.
Ingredients
Scale
- 4 boneless, skinless chicken breasts, about 6 oz each
- 1 tbsp olive oil
- 1 tsp kosher salt
- 1/2 tsp ground black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- 1 cup Caesar dressing
- 1/2 cup sour cream
- 1/2 cup finely grated Parmesan cheese, divided
- 2 cloves garlic, minced
- 2 tbsp low-sodium chicken broth
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tbsp chopped fresh parsley
Instructions
- Preheat the oven to 375°F and coat the baking dish with olive oil.
- Pat the chicken breasts dry and trim any excess fat before pounding them to an even thickness.
- Combine kosher salt, black pepper, garlic powder, and paprika in a small bowl and season the chicken breasts.
- Arrange the seasoned chicken breasts in a single layer in the prepared baking dish.
- Whisk together the Caesar dressing, sour cream, 1/4 cup Parmesan, minced garlic, chicken broth, lemon juice, and Dijon mustard in a mixing bowl.
- Spoon the sauce over the chicken, ensuring each piece is covered, then sprinkle the remaining 1/4 cup Parmesan on top.
- Bake for 25 to 30 minutes, checking for doneness when the chicken reaches 165°F.
- Let the chicken rest for 5 minutes, then sprinkle with chopped parsley and serve.
Notes
Pair this dish with steamed vegetables or rice for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 660
- Sugar: 7g
- Sodium: 1000mg
- Fat: 43g
- Saturated Fat: 17g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 60g
- Cholesterol: 150mg
Keywords: baked chicken, caesar chicken, creamy sauce, parmesan