Description
A comforting casserole combining tender shredded chicken with a buttery, crunchy stuffing topping, perfect for busy weeknights or cozy family dinners.
Ingredients
Scale
- 4 cups cooked chicken, shredded
- 2 cups cream of chicken soup
- 1 cup chicken broth
- 1 package stuffing mix
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, and season with salt and pepper. Mix until well combined.
- In a 9×13 inch baking dish, spread the chicken mixture evenly.
- Sprinkle the stuffing mix over the chicken mixture and press gently with the back of a spoon.
- If using cheese, sprinkle it on top of the stuffing mix.
- Bake for about 30-35 minutes, or until heated through and the stuffing is golden brown.
- Let it cool for a few minutes before serving.
Notes
Feel free to fold in cooked vegetables for added nutrition and flavor. For an extra crunchy topping, drizzle melted butter over the stuffing before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken casserole, stuffing bake, comfort food, family dinner, easy recipe