Description
A flavorful and comforting chicken dish infused with aromatic spices, perfect for gatherings or weekday dinners.
Ingredients
Scale
- 500 grams Chicken
- 2 large Onions (sliced)
- 2 tsp Ginger garlic paste
- 2 tsp Red chili powder
- ¼ tsp Turmeric powder
- ½ tsp Coriander powder
- Black pepper to taste
- ¼ tsp Garam masala powder
- 2 tbsp Coconut oil
- A handful of fresh curry leaves
- Coconut oil for frying onions
- Salt to taste
Instructions
- Heat coconut oil in a frying pan over medium heat.
- Add sliced onions and fry until golden brown.
- Remove the fried onions and drain on paper towels.
- In a mixing bowl, marinate chicken with ginger garlic paste, red chili powder, turmeric powder, coriander powder, and salt.
- Mix in half of the fried onions with the marinated chicken.
- Cook the marinated chicken in the same pan over medium heat until fully cooked and gravy thickens.
- Stir in garam masala and fresh curry leaves.
- Serve garnished with the remaining fried onions.
Notes
Marinate the chicken for a few hours for deeper flavors. Fried onions can be made in advance for added crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Chicken, Chukka, Indian Cuisine, Comfort Food, Spicy Chicken