Description
Delightful cookies with soft, chewy centers, rich chocolate flavors, and gooey mini marshmallows, perfect for cozy moments.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Cream together the butter, granulated sugar, and brown sugar using an electric mixer for 2-3 minutes.
- Beat in the egg and vanilla extract until combined.
- Gradually add the dry ingredients to the wet mixture and mix until just combined.
- Fold in the mini marshmallows and chocolate chips.
- Drop dollops of dough onto a baking sheet lined with parchment paper, leaving space between cookies.
- Bake for 10-12 minutes until edges are set but centers are soft.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Chill the dough for about 30 minutes before baking for better consistency. Store cookies in an airtight container with a slice of bread to keep them soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 12g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: chocolate, cookies, marshmallow, dessert, baking