Description
Savory, crispy chips made from cottage cheese and Parmesan, perfect for snacking with dips or as a crunchy side.
Ingredients
Scale
- 1 cup low-fat small-curd cottage cheese
- 1/2 cup finely grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
- 1/8 teaspoon fine salt
- 1/8 teaspoon ground black pepper
- 1 teaspoon olive oil or cooking spray
Instructions
- Preheat your oven to 400°F. Line a baking sheet with parchment paper.
- Drain the cottage cheese in a fine-mesh strainer for 5 minutes.
- Transfer the drained cottage cheese to a mixing bowl. Add Parmesan, garlic powder, onion powder, Italian seasoning, salt, and black pepper. Stir to combine.
- Drop 1 level tablespoon of the mixture on the prepared pan for each chip, leaving 2 inches between them.
- Flatten each mound into a thin circle about 2 1/2 inches wide.
- Brush the tops with olive oil or mist with cooking spray.
- Bake for 15 minutes, then rotate the pan and continue baking for 3 to 5 more minutes.
- Cool the chips on the pan for 5 minutes before transferring to a cooling rack.
Notes
For maximum crispness, let the chips cool completely before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 125
- Sugar: 2g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 20mg
Keywords: cottage cheese, chips, savory snacks, baking, healthy snacks