Description
A creamy and flavorful dish featuring bowtie pasta, alfredo sauce, and spicy cajun chicken.
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb cajun seasoned chicken breast
- 2 tbsp olive oil
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions.
- In a skillet, heat olive oil and cook the cajun chicken until golden brown.
- Add garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Combine the cooked pasta with the sauce and chicken.
- Season with salt and pepper to taste.
Notes
For extra spice, add more cajun seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 120mg
Keywords: pasta, cajun chicken, alfredo, creamy pasta, Italian cuisine