Step 1: Cook the bowtie pasta in a large pot of salted boiling water according to package instructions until al dente. Drain well and set aside.

Step 2: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook, breaking it up with a spoon, until no pink remains and the beef is nicely browned.

Step 3: Add the chopped onion and minced garlic to the skillet. Sauté for 3 to 4 minutes until the onion is softened and the garlic is fragrant.

Step 4: Stir in the diced tomatoes with their juices, Italian seasoning, salt, and pepper. Let the mixture simmer for about 5 minutes so the flavors meld and the sauce slightly thickens.

Step 5: Lower the heat and pour in the heavy cream. Stir well to combine, creating a creamy tomato sauce that is both rich and comforting.

Step 6: Add the cooked bowtie pasta to the skillet. Toss gently to coat the pasta evenly in the creamy tomato and beef sauce. This allows the sauce to cling to every nook of the pasta’s folds, making each bite flavorful.

Step 7: Sprinkle the shredded mozzarella and grated Parmesan cheeses over the pasta. Stir gently over low heat until the cheeses melt fully, thickening the sauce and creating that luscious, cheesy finish you crave.

Step 8: Remove the skillet from heat. Garnish with freshly chopped parsley for a bright, fresh contrast to the rich, creamy sauce.

Step 9: Serve hot, straight from the skillet for a comforting, satisfying meal that everyone will love.