Description
A creamy, comforting casserole filled with tender chicken and linguini, topped with a bubbly cheese blend.
Ingredients
Scale
- 1/2 cup butter, melted
- 2 (10.5 ounce) cans cream of chicken soup
- 2 cups sour cream
- 1/2 cup chicken broth or stock
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 chicken breasts, cooked and chopped
- 16 ounces linguini, cooked according to package directions
- 2 cups mozzarella cheese, shredded
- 2 tablespoons grated parmesan cheese
Instructions
- Prepare the oven and dish. Preheat your oven to 350°F and lightly grease a 9×13-inch baking dish.
- Cook the linguini according to its package directions until just tender, then drain it thoroughly.
- Build the creamy sauce by mixing melted butter, cream of chicken soup, sour cream, chicken broth, salt, and black pepper in a large bowl.
- Add the cooked, chopped chicken and drained linguini to the sauce, folding gently until everything is well combined.
- Fill the baking dish with the mixture, spreading it into an even layer.
- Add the shredded mozzarella and grated parmesan cheese on top.
- Bake for 30 to 35 minutes or until bubbly and golden.
- Rest for 5 to 10 minutes before serving.
Notes
You can assemble the casserole a day ahead and refrigerate it. Bake directly from the fridge with an adjustment in time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 780
- Sugar: 5g
- Sodium: 1150mg
- Fat: 40g
- Saturated Fat: 22g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 2g
- Protein: 44g
- Cholesterol: 110mg
Keywords: chicken casserole, creamy pasta, dinner, easy recipe, family meal