Description
Delightful cookies blending tart cranberries with fresh orange zest, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup dried cranberries, chopped
- Zest of 1 orange
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- In a mixing bowl, cream together the softened butter and powdered sugar until the mixture is light and fluffy.
- Add the vanilla extract and orange zest, mixing until well combined.
- Gradually add the all-purpose flour and salt, mixing just until the dough comes together.
- Gently fold in the chopped cranberries with a rubber spatula, being careful not to smash them.
- Form the dough into a log shape and wrap it tightly in plastic wrap.
- Chill the log in the refrigerator for at least 120 minutes to firm up the dough.
- Preheat your oven to 350°F (175°C) about 10-15 minutes before you are ready to bake.
- Slice the chilled dough into 1/4 inch thick rounds and place them on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on a wire rack before serving.
Notes
Chill the dough properly for optimal texture and slice evenly for consistent baking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 4g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: cookies, shortbread, cranberry, orange, dessert, baking