Description
Delicious sliders filled with juicy roast beef, creamy Swiss cheese, and sweet caramelized onions, perfect for family dinners or gatherings.
Ingredients
Scale
- 12 Slider buns
- 1 lb Roast beef
- 1 cup Caramelized onions
- 8 oz Swiss cheese
- 1 cup Au jus for dipping
- 1/2 tsp Pepper
- 2 tbsp Butter
Instructions
- Preheat your oven to 350°F (175°C) while you prepare the other ingredients.
- Slice the slider buns in half and place the bottom halves on a baking sheet.
- Layer the roast beef generously over the bottom halves, making sure to cover them evenly.
- Add the caramelized onions over the beef, distributing them well to get a taste in every bite.
- Top with Swiss cheese, placing it right over the onions, ensuring it will melt beautifully.
- Cover with the top halves of the buns, creating little sandwiches ready for baking.
- Melt some butter and brush it over the tops of the sliders, then sprinkle with pepper for added flavor.
- Bake in the preheated oven for about 15-20 minutes, or until the cheese is melted and the tops are golden brown.
- Serve warm with au jus on the side for dipping. Enjoy!
Notes
Use high-quality roast beef for the best flavor. You can assemble sliders ahead of time and bake them when ready.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: French Dip Sliders, beef sliders, easy appetizer, family dinner, party food