Description
A comforting and nourishing dish of chicken coated in garlic Parmesan sauce, paired with tender potatoes, perfect for family dinners.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, cut into wedges
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your oven to 400°F (200°C) and prepare your baking dish.
- Whisk together the heavy cream, minced garlic, grated Parmesan cheese, olive oil, salt, and pepper until smooth.
- Place the chicken breasts in your baking dish, surrounding them with the potato wedges.
- Pour the garlic Parmesan sauce over the chicken and potatoes, ensuring everything is well coated.
- Bake in the preheated oven for about 25 to 30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with freshly chopped parsley before serving.
Notes
Ensure chicken reaches an internal temperature of 165°F (75°C). This dish can also be prepared ahead of time by making the sauce in advance.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 33g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 90mg
Keywords: chicken, garlic, parmesan, potatoes, family dinner, comfort food