Description
Delicious, comforting stuffing balls made with leftover turkey and cranberries, perfect for busy weeknight dinners.
Ingredients
Scale
- 2 cups stuffing mix
- 1 cup cooked turkey, shredded
- 1/2 cup cranberries, dried or fresh, chopped
- 1/4 cup onion, diced
- 1/4 cup celery, diced
- 1/4 cup chicken broth
- 1 egg, beaten
- Salt and pepper to taste
- Olive oil or cooking spray for baking
Instructions
- Preheat the oven to 375°F (190°C).
- Combine the stuffing mix, cooked turkey, chopped cranberries, diced onion, diced celery, chicken broth, and beaten egg in a large bowl.
- Season with salt and pepper to taste and mix until just combined.
- Form the mixture into bite-sized balls and place on a greased baking sheet.
- Bake for 20-25 minutes until golden brown and crispy.
- Serve warm as an appetizer or side dish.
Notes
Avoid over-mixing to ensure tender stuffing balls. They can also be frozen for later use.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 220
- Sugar: 5g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: turkey, stuffing balls, cranberry, appetizers, Thanksgiving leftovers