Description
A low-carb twist on the classic Philly cheesesteak, these rolls are warm, cheesy, and perfect for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup shredded cheese (Provolone or Cheddar)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Low carb wraps (or a cauliflower crust) for rolls
Instructions
- Heat 1 tbsp olive oil in a large skillet over medium heat. Add sliced onions and bell peppers and cook until softened and browned, about 6 to 8 minutes.
- Push the vegetables to the side, add ground beef, and break it up with a spatula. Sprinkle with garlic powder, onion powder, and seasonings. Cook until the beef is browned.
- Remove from heat and stir in shredded cheese until melted.
- Spoon the mixture onto the low carb wraps, roll tightly, and place seam-side down on a greased baking sheet.
- Bake in a preheated oven at 350°F (175°C) for 10 to 15 minutes until the wraps are firm and slightly crispy.
- Let the rolls rest for a couple of minutes before serving.
Notes
Keep hot surfaces in mind and ensure beef reaches a safe internal temperature. Store leftovers for up to 3 days and reheat gently.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: keto, cheesesteak, low-carb, comfort food, easy dinner